Sugar free brownies
- 120 ml flour
- 120 ml cacao
- 20 dates
- 100 ml boiling water
- 100 ml melted butter
- 2 eggs
- 1 tsp vanilla essence
- Pour the boiling water over the pitted dates. Let them soak for a few minutes.
- Add the dates and water to a food processor and blend until smooth. Add a little more water if it is difficult to blend.
- Mix the flour and cacao.
- Add the pureed dates, melted butter, eggs and vanilla.
- Pour the batter into a lined baking tray.
- Bake in the oven for about 20-25 minutes on 175 degrees Celsius. Make sure you don't bake it too long i order to keep the brownies chewy.
Recipe by Dear November at https://www.dearnovember.com/2016/11/sugar-free-brownies/
3.5.3208