Sugar free brownies
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The baking tray should be 20x30cm.
Ingredients
  • 120 ml flour
  • 120 ml cacao
  • 20 dates
  • 100 ml boiling water
  • 100 ml melted butter
  • 2 eggs
  • 1 tsp vanilla essence
Instructions
  1. Pour the boiling water over the pitted dates. Let them soak for a few minutes.
  2. Add the dates and water to a food processor and blend until smooth. Add a little more water if it is difficult to blend.
  3. Mix the flour and cacao.
  4. Add the pureed dates, melted butter, eggs and vanilla.
  5. Pour the batter into a lined baking tray.
  6. Bake in the oven for about 20-25 minutes on 175 degrees Celsius. Make sure you don't bake it too long i order to keep the brownies chewy.
Recipe by Dear November at https://www.dearnovember.com/2016/11/sugar-free-brownies/