Norwegian sour cream porridge
- 500 ml sour cream (choose the one with the highest amount of fat, about 35%)
- 200 ml flour
- 500 ml whole milk
- ½ tsp salt
- Sugar
- Cinnamon
- Butter
- Let the sour cream boil in a pot for about 2 minutes.
- Add half the flour while stirring. Butter will eventually start to appear.
- Take out some of the butter. It is okay to leave some of it.
- Add the rest of the flour and stir.
- Add the milk, little by little while stirring.
- Add the salt.
- Add butter, sugar and cinnamon on top of each portion.
Recipe by Dear November at https://www.dearnovember.com/2016/05/norwegian-sour-cream-porridge/
3.5.3208