Berry and yoghurt crumble
Author: 
 
3-4 servings
Ingredients
  • CRUMBLE TOPPING
  • 60 g oat flour
  • 40 g oats
  • 2 tbsp coconut oil
  • 2 tbsp maple syrup
  • BERRY MIX
  • A couple of handfuls of berries
  • 2 tbsp maple syrup
  • Greek yoghurt
Instructions
  1. Crumble
  2. Melt the coconut oil on medium heat in a small pot.
  3. Mix together all the ingredients for the crumble and spread out on a baking tray.
  4. Bake in the oven for 25-30 minutes on 170 degrees. You might need to turn the mix over once.
  5. Berry mix
  6. In a small pot add the berries and maple syrup. Heat until the mixture is hot.
  7. Leave the mixture to cool in the fridge for at least one hour.
  8. In a glass or bowl add the berry mix, some Greek yoghurt and top with the crumble topping.
Recipe by Dear November at https://www.dearnovember.com/2016/04/berry-and-yoghurt-crumble/