Berry and yoghurt crumble
- CRUMBLE TOPPING
- 60 g oat flour
- 40 g oats
- 2 tbsp coconut oil
- 2 tbsp maple syrup
- BERRY MIX
- A couple of handfuls of berries
- 2 tbsp maple syrup
- Greek yoghurt
- Crumble
- Melt the coconut oil on medium heat in a small pot.
- Mix together all the ingredients for the crumble and spread out on a baking tray.
- Bake in the oven for 25-30 minutes on 170 degrees. You might need to turn the mix over once.
- Berry mix
- In a small pot add the berries and maple syrup. Heat until the mixture is hot.
- Leave the mixture to cool in the fridge for at least one hour.
- In a glass or bowl add the berry mix, some Greek yoghurt and top with the crumble topping.
Recipe by Dear November at https://www.dearnovember.com/2016/04/berry-and-yoghurt-crumble/
3.5.3208