Egg rolls
- 400 g minced meat
- 3 grated carrots
- Cabbage, same amount as carrots.
- 1 onion
- 1 ½ chili without the seeds
- 1 tsp garlic powder
- 1 Tbsp honey
- ½ tsp cayenne pepper
- 1 ½ Tbsp soy sauce
- Egg roll wrappers
- Frying oil
- In a pan add some oil and cook the meat.
- When the meat is cooked through add all the other ingredients. The vegetables should all be cut into strips.
- Add more spices if needed.
- Moist a kitchen towel and fold it over the egg roll papers to keep them moist. This will make it easier to take them apart.
- Add about 1-2 tbsp filling to each egg roll.
- Fold them so that the filling doesn't come out. There are plenty of videos on Youtube that shows you how to fold them.
- Heat the frying oil in a large pot. Keep the lid close by in case of a fire.
- Lower one egg roll at the time so they don't stick together.
- When they are golden take them out and lay them on a paper towel.
Recipe by Dear November at https://www.dearnovember.com/2016/03/spicy-egg-rolls/
3.5.3208