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Dear November

Food - Travel - Interior - Hygge

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Breakfast Food Recipes

Vegetable waffles

Waffles doesn’t necessarily have to be sweet and unhealthy. You can actually also make waffles with vegetables, making them perfect to eat for breakfast or as a side dish for dinner.

2016-04-27_0007

These waffles taste amazing served with a fried egg.

If you feel like experimenting a little then try replacing some of the carrots with other vegetables.

Save Print
Vegetable waffles
Author: Trine Robstad
 
Ingredients
  • 4 medium potatoes
  • 4 small carrots
  • 2 eggs
  • 50 g cheese (25 g parmesan, 25 g mild cheese)
  • Salt
  • Pepper
  • Butter
Instructions
  1. Grate the potatoes and carrots and squeeze out as much water as you can.
  2. Mix in the eggs, grated cheese and salt and pepper.
  3. Grease the waffle iron with some butter and add a couple of tbsp. of the batter. Cook until golden.
  4. Serve with a fried egg.
3.5.3208

2016-04-27_0008

 

 

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Velkommen!

Mitt navn er Trine og jeg elsker alt som har med hygge å gjøre. Her deler jeg oppskrifter på kosemat, reiser og interiør.

Jeg arbeider som fotograf og har en stor lidenskap for matfotografering. Jeg bruker dermed mye tid på å skape godt innhold til dearnovember.com

Jeg håper jeg kan inspirere deg til en hverdag fylt med hygge.

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