These cheesecake tarts are perfect for Valentine’s Day if you bake them in heart-shaped tart pans. In Norway mother’s day is also on the same day as Valentine’s Day this year. These tarts could also be a nice home-made gift for your mother.
Cheesecake tarts - Valentine's Day
Author: Tart - thefoodclub.dk, Cheesecake filling - bakedbyrachel.com
This recipe will be enough to make 6 tarts.
Ingredients
- DOUGH
- 1 egg yolk
- 50 g icing sugar
- 100 g soft butter
- 150 g flour
- CHEESECAKE FILLING
- 230 g cream cheese
- 60 ml sugar
- 2 tbsp heavy cream
- ¼ tsp salt
- ½ tsp vanilla extract
- 1 egg
- Raspberries for decorating
- Icing sugar for decorating
Instructions
- DOUGH
- Mix the soft butter and flour, then add the egg and icing sugar. Knead the dough quickly until it is smooth. Roll the dough out and place in tart pans. Press the dough into the pan.
- Pre-bake the tarts for 10 minutes on 190 degrees Celsius.
- CHEESECAKE FILLING
- Beat the cream cheese until it is smooth.
- Add sugar, salt, vanilla and heavy cream. When well mixed add the egg and mix until just combined.
- Add the filling to the pre-baked tarts.
- Bake for 20 minutes on 180 degrees Celsius.
- Decorate with raspberries and icing sugar. You could also use frozen raspberries.
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